1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.3 g | 14% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 23.6 mg | 7% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 42.5 g | 15% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 2.8 g | ||
protein | 14.2 g | 28% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 141.5 mg | 10% | |
Iron | 2.4 mg | 13% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Green Chilli Burrito is a flavorful dish inspired by Mexican cuisine, known for its vibrant and bold flavors. This hearty burrito features a warm flour tortilla stuffed with a savory filling of tender shredded chicken or ground beef, seasoned with aromatic spices and smothered in a distinctive green chilli sauce made from fresh tomatillos, green chilies, and herbs. Additional ingredients often include rice, beans, melted cheese, and optional toppings such as lettuce, avocado, or sour cream. While the burrito offers a satisfying dose of protein and fiber from its meat and beans, it may also be high in sodium and calories, particularly in larger portions or when loaded with cheese and sour cream. Opting for whole-grain tortillas or lighter toppings can make this dish a healthier choice, while still allowing you to enjoy its zesty, comforting flavors.