1 serving (60 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
100.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.0 g | 2% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 1200 mg | 52% | |
Total Carbohydrates | 20.0 g | 7% | |
Dietary Fiber | 4.0 g | 14% | |
Sugars | 4.0 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 40.0 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Chili Enchilada Sauce is a savory, vibrant condiment rooted in Mexican cuisine, designed to bring authentic flavor to enchiladas and other dishes. Made from a blend of roasted green chilies, garlic, onion, and spices, the sauce typically includes chicken or vegetable broth for added richness. It's known for its mild heat and tangy undertones, creating a balanced taste with hints of smokiness. Nutritionally, it’s low in calories and fat while providing a source of vitamin C and antioxidants from the green chilies. However, some versions may contain added sodium or preservatives, so it’s advisable to check the label or opt for homemade preparations for a healthier option. Whether draped over baked dishes or used as a dip, Green Chili Enchilada Sauce adds a zesty, wholesome kick to your favorite meals.