1 serving (57 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 1875 mg | 81% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chili salchicha
Green Chili Salchicha is a flavorful sausage crafted from premium pork and infused with the vibrant heat of green chili peppers, a staple in Southwestern and Mexican cuisine. This savory creation blends the smokiness of chili with aromatic seasonings like garlic, cumin, and oregano to deliver a bold, spicy bite. High in protein, it provides essential nutrients to fuel your day but also contains saturated fats, which should be enjoyed in moderation. The addition of green chilis introduces antioxidants like capsaicin, known for its potential anti-inflammatory and metabolism-boosting benefits. While the sausage is a delicious centerpiece for tacos, breakfast dishes, or chili stews, balancing it with vegetables and whole grains can enhance the nutrition profile of your meal. Its fusion of spice and heartiness makes Green Chili Salchicha an indulgent yet versatile choice for lovers of Latin-inspired flavors.
