1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chili pork
Green Chili Pork is a flavorful dish rooted in Southwestern and Mexican cuisine, celebrated for its bold, smoky, and slightly tangy taste. Typically made with tender chunks of pork simmered in a sauce of roasted green chilies, onions, garlic, and spices, the dish highlights the vibrant flavors of the region. It may include tomatillos for added freshness and acidity, while optional ingredients like potatoes or beans can provide extra heartiness. Green chilies are a rich source of vitamin C and antioxidants, and the pork is a good source of protein, though its fat content depends on the cut used. To make it healthier, lean cuts of pork can be chosen, and salt can be moderated. Often served with tortillas or rice, Green Chili Pork offers a comforting yet nutrient-packed meal that balances indulgence with wholesome ingredients.
