One cup of Green chili pork is around 235.3 grams and contains approximately 294.1 calories, 23.5 grams of protein, 17.6 grams of fat, and 11.8 grams of carbohydrates.
Green Chili Pork is a savory dish hailing from the heart of Southwestern cuisine, blending tender cuts of pork with vibrant green chilies, onions, and a medley of spices. This hearty meal bursts with flavor while also bringing a wealth of nutrients, thanks to the rich protein from the pork and the antioxidants found in the green chilies. Slow-cooked for hours, the dish yields succulent meat that melts in your mouth, making it a comforting choice for any occasion. Whether served in tacos, burritos, or over rice, Green Chili Pork is both a delicious indulgence and a nourishing option for spice lovers everywhere!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
