1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chicken curry
Green Chicken Curry is a classic Thai dish known for its vibrant color and aromatic flavors. This curry combines tender chicken with a rich coconut milk base, infused with green curry paste made from fresh green chilies, garlic, lemongrass, galangal, and Thai basil. Often, it features vegetables like eggplant, bamboo shoots, or bell peppers, adding a hearty and nutritious element. Its warm, slightly spicy profile is balanced by the natural sweetness of coconut milk. Green Chicken Curry is a good source of lean protein from the chicken and beneficial antioxidants and vitamins from the herbs and vegetables. However, it can be high in calories and saturated fat due to the coconut milk, so portion control is key. Serve over steamed jasmine rice for a flavorful, wholesome meal that highlights Thailand's rich culinary heritage.
