1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chef steak quesadilla
Green Chef’s Steak Quesadilla offers a savory spin on Tex-Mex cuisine, combining tender, seasoned steak with a blend of melty cheeses, sautéed onions, and bell peppers folded into a soft tortilla. The quesadilla pairs well with a tangy side of fresh pico de gallo and creamy guacamole, adding vibrant flavors and nutrients. Packed with protein from the steak and fiber-rich vegetables, it satisfies cravings while offering essential vitamins like Vitamin C and potassium from the peppers and avocado. However, it’s important to note that the dish includes cheese and tortilla, contributing to sodium and calorie content. Enjoy it as portioned within a balanced meal plan to reap the benefits while managing indulgence.
