One cup of Green chef ranch steak with red pepper is around 236.5 grams and contains approximately 405.4 calories, 27 grams of protein, 27 grams of fat, and 13.5 grams of carbohydrates.
Green Chef Ranch Steak With Red Pepper is a tantalizing dish that combines tender, grass-fed ranch steak seared to perfection, paired with vibrant roasted red peppers. Inspired by hearty American cuisine, this meal brings a burst of flavor with its rich spices and fresh ingredients. Packed with protein, this dish supports muscle growth, while the red peppers add antioxidants and vitamin C, promoting overall health. Enjoy a wholesome, satisfying meal that’s not only delicious but also aligns with your culinary wellness journey.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27 g | 34% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 27 g | 54% | |
| Vitamin D | 67.6 mcg | 337% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 3.4 mg | 18% | |
| Potassium | 608.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
