Green chef ranch steak with red pepper
One cup of Green chef ranch steak with red pepper is around 236 grams and contains approximately 405 calories, 27 grams of protein, 27 grams of fat, and 14 grams of carbohydrates.
Green Chef Ranch Steak With Red Pepper is a tantalizing dish that combines tender, grass-fed ranch steak seared to perfection, paired with vibrant roasted red peppers. Inspired by hearty American cuisine, this meal brings a burst of flavor with its rich spices and fresh ingredients. Packed with protein, this dish supports muscle growth, while the red peppers add antioxidants and vitamin C, promoting overall health. Enjoy a wholesome, satisfying meal that’s not only delicious but also aligns with your culinary wellness journey.
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 405.4055 |
| Total Fat 27.0271g | 0% |
| Saturated Fat 10.1351g | 0% |
| Cholesterol 67.5675mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 13.5135g | 0% |
| Dietary Fiber 2.7028g | 0% |
| Total Sugars 3.3784g | |
| Protein 27.0271g | 0% |
| Vitamin D 67.5675IU | 0% |
| Calcium 67.5675mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 608.1082mg | 0% |
Source of Calories