1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 40.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 34% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 67.6 mg | 22% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 13.5 g | 4% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 4.1 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 608.1 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chef ranch steak with red pepper
Green Chef’s Ranch Steak with Red Pepper offers a hearty, flavorful meal inspired by American cuisine. This dish features tender ranch-cut beef steak, seasoned and seared to perfection, paired with vibrant roasted red peppers and a variety of colorful vegetables. Complementing the plate are creamy mashed potatoes and a fresh herb dressing that enhances the natural flavors. Packed with protein from the steak and fiber from the vegetable medley, this meal supports muscle repair and digestion. Moderation is key, as the robust flavors come with a rich, calorie-dense profile from the mashed potatoes and dressing. Offering a balance of nutrients and indulgence, Ranch Steak with Red Pepper is ideal for anyone seeking a comforting yet nutrient-conscious dinner option.
