1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chef pork fillet with mushroom gravy
Discover the deliciousness of Green Chef’s Pork Fillet with Mushroom Gravy, a protein-packed dish inspired by classic European flavors. Succulent pork fillet takes center stage, paired with a savory, umami-rich mushroom gravy made from wholesome ingredients. Accompanying the dish are tender roasted vegetables, including hearty root vegetables and vibrant seasonal greens, offering a variety of essential nutrients and antioxidants. The meal is low in processed components, focusing on whole ingredients, making it a nourishing and satisfying choice. While the gravy provides bold flavor without heavy creams or excessive fats, those mindful of sodium intake may want to moderate due to seasoning levels. Perfectly balanced between indulgence and healthfulness, this is a gourmet option for anyone seeking to elevate their everyday dining experience.
