One cup of Green chef pork fillet with mushroom gravy is around 240 grams and contains approximately 432 calories, 33.6 grams of protein, 24 grams of fat, and 19.2 grams of carbohydrates.
Green Chef Pork Fillet With Mushroom Gravy is a delightful dish featuring tender, juicy pork fillet, seared to perfection and smothered in a rich, savory mushroom gravy. This dish draws inspiration from classic comfort food, with a twist of gourmet flair. Accompanied by a medley of seasonal vegetables, it offers a balanced meal that's both satisfying and nutritious. The pork is lean, providing a great source of protein, while the mushrooms add antioxidants and essential nutrients. With flavorful herbs and spices, this dish not only tantalizes your taste buds but also supports a healthy lifestyle. Indulge in the comforting flavors of Green Chef Pork Fillet With Mushroom Gravy today!
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Nutrition Information
Calories |
432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 19.2 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.6 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
