Green chef pork fillet with mushroom gravy

Item Rating: 67/100

One cup of Green chef pork fillet with mushroom gravy is around 240 grams and contains approximately 432 calories, 34 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Green Chef Pork Fillet With Mushroom Gravy is a delightful dish featuring tender, juicy pork fillet, seared to perfection and smothered in a rich, savory mushroom gravy. This dish draws inspiration from classic comfort food, with a twist of gourmet flair. Accompanied by a medley of seasonal vegetables, it offers a balanced meal that's both satisfying and nutritious. The pork is lean, providing a great source of protein, while the mushrooms add antioxidants and essential nutrients. With flavorful herbs and spices, this dish not only tantalizes your taste buds but also supports a healthy lifestyle. Indulge in the comforting flavors of Green Chef Pork Fillet With Mushroom Gravy today!

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	432

Total Fat 24g	0%
Saturated Fat 7.68g	0%
Polyunsaturated Fat g
Cholesterol 86.4mg	0%
Sodium 768mg	0%
Total Carbohydrate 19.2g	0%
Dietary Fiber 2.88g	0%
Total Sugars 4.8g
Protein 33.6g	0%

Vitamin D 48IU	0%
Calcium 48mg	0%
Iron 1.92mg	0%
Potassium 576mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 31.5%

Carbs: 18.0%