1 serving (350 grams) contains 600 calories, 40.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60.8 mg | 20% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 27.0 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 473.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green chef beef tenderlion with creamy risoto
Green Chef’s Beef Tenderloin with Creamy Risotto is a sophisticated blend of flavors inspired by classic Italian cuisine. This dish features premium beef tenderloin, expertly seasoned and seared to perfection, paired with a rich, velvety risotto infused with Parmesan cheese and a touch of cream for indulgence. Complementing the meal are sautéed vegetables, such as zucchini and kale, providing vibrant color and essential nutrients like vitamins A and C. While the beef offers a high-quality protein source essential for muscle repair and energy, the risotto’s richness adds indulgence, making this dish a balanced combination of health and decadence. The use of wholesome, organic ingredients ensures a cleaner, more nutrient-packed dining experience. As with any creamy risotto dish, consumption should factor in its moderate fat content, making it ideal for special occasions or balanced with lighter meals throughout the day.
