One cup of Green cake is around 240.4 grams and contains approximately 721.2 calories, 12.0 grams of protein, 24.0 grams of fat, and 120.2 grams of carbohydrates.
Green Cake is a vibrant and delicious dessert that delights the senses. Bursting with flavors from fresh spinach or matcha, it combines wholesome ingredients like almond flour and coconut sugar to create a unique twist on traditional cakes. Originating from various cuisines, it often embodies the spirit of health-conscious baking. Packed with essential nutrients, Green Cake is lower in refined sugars and gluten-free, making it a guilt-free indulgence. Perfect for any occasion, this cake is not just a treat for the taste buds; it's a celebration of nature’s colors and benefits!
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 120.2 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
