1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green cake
Green Cake is a vibrant, plant-based dessert rooted in Middle Eastern cuisine. Inspired by sustainable practices, it’s crafted with mashed asparagus stalks and carrot peels, ensuring minimal food waste. This nutrient-packed cake boasts vitamins, fiber, and antioxidants from its colorful vegetable base, while its light texture comes from whole-grain flour and olive oil. Sweetened naturally with honey, it's a healthier alternative to refined sugar-rich desserts. While delicious and nutrient-dense, Green Cake is moderate in calories due to its olive oil content, making portion control important. This innovative treat reflects its origin in communities valuing resourcefulness and nutrition, offering a guilt-free way to satisfy your sweet tooth.
