1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green burrito
The Green Burrito is a flavorful take on traditional Mexican cuisine, blending wholesome ingredients with bold flavors. Typically wrapped in a soft flour tortilla, this burrito features a filling of seasoned rice, protein options like grilled chicken or beans, fresh avocado slices, crisp lettuce, and a zesty green salsa for a vibrant kick. Often enhanced with spices and herbs like cilantro and lime, it embodies the freshness and rich tastes of Mexican cooking. The inclusion of nutrient-rich ingredients like beans and avocado provides fiber, healthy fats, and essential vitamins, making it a heart-smart choice. However, its nutritional profile can vary depending on portion size and extras, such as cheese or sour cream, which might add saturated fats and calories. Pairing it with steamed vegetables or opting for a whole-wheat tortilla can boost its health factor while preserving the authentic flavors that make it a delicious, satisfying option for any meal.
