1 serving (200 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green burger
The Green Burger is a plant-based creation that caters to health-conscious and environmentally-minded eaters. Packed with nutrient-rich ingredients, it features a hearty patty made from black beans, quinoa, and spinach, layered with fresh avocado, crisp lettuce, and sliced tomatoes, all on a whole-grain bun. Inspired by global vegetarian cuisine, the flavors are further elevated with a dollop of creamy hummus or vegan pesto. High in fiber and rich in essential vitamins like A, C, and iron, the Green Burger supports digestive health and provides sustainable energy. It’s a cholesterol-free alternative to traditional burgers while offering heart-healthy fats from avocado. However, some versions may be higher in sodium depending on seasoning or toppings, so moderation is advised. Ideal for those seeking a delicious yet mindful meal, the Green Burger is a delectable step toward balanced nutrition and eco-friendly living.
