1 serving (500 grams) contains 250 calories, 2.0 grams of protein, 5.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
118.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 2.4 g | 3% | |
Saturated Fat | 0.9 g | 4% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 2.4 mg | 0% | |
Sodium | 23.7 mg | 1% | |
Total Carbohydrates | 23.7 g | 8% | |
Dietary Fiber | 0.5 g | 1% | |
Sugars | 16.6 g | ||
protein | 0.9 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.3 mg | 3% | |
Iron | 0.2 mg | 1% | |
Potassium | 71.0 mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Bubble Tea is a refreshing beverage originating from Taiwan, loved for its unique combination of flavors and textures. This drink typically consists of green tea, milk or non-dairy creamer, and chewy tapioca pearls known as "bubbles." Some variations include sweeteners or fruit flavorings to enhance its taste. Green tea, the base ingredient, is rich in antioxidants and may offer health benefits such as improving metabolism and reducing inflammation. However, the addition of sweeteners and creamy additives can significantly increase the caloric and sugar content, making it less healthy if consumed in excess. Tapioca pearls are low in nutrients, primarily providing carbohydrates, and their chewy texture adds enjoyment but minimal nutritional value. Overall, Green Bubble Tea can be a fun occasional treat, combining elements of Asian cuisine with indulgent flavors, but moderation is key to balancing pleasure and health.