1 serving (70 grams) contains 200 calories, 6.0 grams of protein, 4.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1010.5 mg | 43% | |
| Total Carbohydrates | 117.9 g | 42% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 10.1 g | ||
| protein | 20.2 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 134.7 mg | 10% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 336.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green bread roll
Green Bread Roll, a vibrant and nutritious baked delight, originates from modern fusion cuisine and incorporates ingredients designed for both visual appeal and health benefits. These rolls are typically made with flour, yeast, salt, and water, but their signature green color is achieved by adding nutrient-rich ingredients like spinach, kale, or matcha powder. Some variations may include herbs or seeds for added flavor and texture. Packed with vitamins A, C, and K, and antioxidants from the green ingredients, they offer a wholesome way to enjoy bread while boosting nutrient intake. While generally low in fat, the nutritional content depends on added ingredients like butter or sugar during preparation, which can increase caloric levels. Perfect as a side dish or snack, Green Bread Rolls are celebrated for their blend of health-conscious elements and satisfying, earthy flavor.
