1 serving (50 grams) contains 125 calories, 4.0 grams of protein, 2.0 grams of fat, and 22.5 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 11.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 354.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green bread
Green Bread is a vibrant, nutrient-packed loaf infused with natural greens like spinach, kale, or zucchini. Originating from health-conscious culinary innovations rather than traditional cuisines, this bread blends wholesome ingredients with bold flavors to create a unique and eye-catching addition to any meal. Made with whole-grain flour, it is often enriched with seeds and spices for added texture and nutritional benefits, such as fiber, vitamins, and antioxidants. Its signature green color comes exclusively from plant-based sources, eliminating artificial dyes. Green Bread is a healthy alternative for those seeking to boost their vegetable intake effortlessly, making it ideal for sandwiches or breakfast toast. While typically lower in processed sugars and fats, some recipes may include cheese or oils for flavor, so checking nutritional labels is a must. Whether served fresh or toasted, Green Bread offers a delightful way to support healthy eating habits.
