Nutrition Facts for Green beans with turkey
Image of Green beans with turkey

Green beans with turkey

Item Rating: 81/100

One cup of Green beans with turkey is around 235 grams and contains approximately 176 calories, 24 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.

Green Beans With Turkey are a delightful dish that brings together tender green beans and lean turkey for a deliciously healthy meal. Originating from classic American comfort food, this dish is not only flavorful but also packed with nutrition. The crisp green beans provide essential vitamins and minerals, while the turkey adds a fantastic source of protein. This combination makes it a perfect choice for those looking to enjoy a hearty, balanced meal without the extra calories. Plus, it's quick and easy to prepare, making it ideal for busy weeknights. Enjoy Green Beans With Turkey for a satisfying and wholesome dining experience!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 5.8824g 0%
Saturated Fat 1.7647g 0%
Polyunsaturated Fat g
Cholesterol 58.8235mg 0%
Sodium 352.9412mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 4.7059g 0%
Total Sugars 4.7059g
Protein 23.5294g 0%
Vitamin D 0IU 0%
Calcium 58.8235mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 48.5%
Carbs: 24.2%