Green beans with red peppers
One cup of Green beans with red peppers is around 110 grams and contains approximately 34 calories, 2 grams of protein, 0.2 grams of fat, and 7.7 grams of carbohydrates.
Green Beans With Red Peppers are a vibrant and delicious dish that combines crisp, fresh green beans with sweet, colorful red peppers. This delightful side dish is often found in Mediterranean and American cuisine, bringing a touch of brightness to any meal. Rich in vitamins A and C, as well as fiber, this dish is a healthy choice that supports your immune system and promotes digestion. Sautéed lightly in olive oil and seasoned with garlic, it offers a burst of flavor without excess calories. Perfect as a side or a light main course, Green Beans With Red Peppers are sure to please any palate!
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Nutrition Facts
| Serving size | (110g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 34.1 |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.044g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6.6mg | 0% |
| Total Carbohydrate 7.7g | 0% |
| Dietary Fiber 3.74g | 0% |
| Total Sugars 3.63g | |
| Protein 1.98g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 40.7mg | 0% |
| Iron 1.133mg | 0% |
| Potassium 232.1mg | 0% |
Source of Calories