Nutrition Facts for Green beans with red bell pepper
Image of Green beans with red bell pepper

Green beans with red bell pepper

Item Rating: 88/100

One cup of Green beans with red bell pepper is around 238 grams and contains approximately 83 calories, 4.3 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.

Green Beans With Red Bell Pepper are a vibrant and nutritious dish that celebrates fresh flavors. This colorful medley features crisp green beans sautéed with sweet, tender red bell peppers, creating a delightful combination of textures and tastes. Originating from various cuisines, this dish is particularly popular in Mediterranean and Asian meals, adding a pop of color to any plate. Rich in vitamins A and C, this healthy side is low in calories and packed with antioxidants, making it a perfect addition to your balanced diet. Enjoy this bright, flavorful dish any time you need a healthy boost!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 83.3333
Total Fat 0.4762g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 14.2857mg 0%
Total Carbohydrate 18.8095g 0%
Dietary Fiber 8.0952g 0%
Total Sugars 9.0476g
Protein 4.2857g 0%
Vitamin D 0IU 0%
Calcium 107.1429mg 0%
Iron 2.8571mg 0%
Potassium 502.381mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.4%
Protein: 17.7%
Carbs: 77.8%