One cup of Green beans with onion and bacon is around 240 grams and contains approximately 192 calories, 8.0 grams of protein, 11.0 grams of fat, and 16.0 grams of carbohydrates.
Green Beans With Onion And Bacon are a deliciously savory side dish that perfectly balances crispy textures and rich flavors. This classic recipe combines fresh green beans, tender sautéed onions, and smoky bacon, making it a staple in Southern cuisine. Packed with vitamins and fiber, green beans are a healthy choice, while the bacon adds a savory kick. Though indulgent, this dish is best enjoyed in moderation, allowing you to savor its delightful taste without compromising your health. Elevate your meal with this mouthwatering combination that’s sure to please everyone at the table!
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 112.0 mg | 4% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 3 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 197.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
