Nutrition Facts for Green beans with onion and bacon
Image of Green beans with onion and bacon

Green beans with onion and bacon

Item Rating: 80/100

One cup of Green beans with onion and bacon is around 240 grams and contains approximately 192 calories, 8 grams of protein, 11 grams of fat, and 16 grams of carbohydrates.

Green Beans With Onion And Bacon are a deliciously savory side dish that perfectly balances crispy textures and rich flavors. This classic recipe combines fresh green beans, tender sautéed onions, and smoky bacon, making it a staple in Southern cuisine. Packed with vitamins and fiber, green beans are a healthy choice, while the bacon adds a savory kick. Though indulgent, this dish is best enjoyed in moderation, allowing you to savor its delightful taste without compromising your health. Elevate your meal with this mouthwatering combination that’s sure to please everyone at the table!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 192
Total Fat 11.2001g 0%
Saturated Fat 3.1999g 0%
Polyunsaturated Fat g
Cholesterol 24mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 6.4001g 0%
Total Sugars 4.8g
Protein 7.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 2.4mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%
Protein: 16.3%
Carbs: 32.5%