Green beans with mixed vegetables
One cup of Green beans with mixed vegetables is around 238 grams and contains approximately 83 calories, 4.5 grams of protein, 0.5 grams of fat, and 19 grams of carbohydrates.
Green Beans With Mixed Vegetables is a vibrant and nutritious dish that celebrates the flavors of fresh produce. Featuring tender green beans, crisp bell peppers, sweet carrots, and succulent corn, this colorful medley is inspired by classic stir-fry cuisine. Packed with essential vitamins and minerals, it's low in calories and rich in fiber, making it a healthy choice for any meal. Perfect as a side dish or a light entrée, this delightful combination brings a burst of color and nutrition to your table, making it both satisfying and wholesome. Enjoy the taste of health in every bite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 83.3333 |
| Total Fat 0.4762g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14.2857mg | 0% |
| Total Carbohydrate 18.8095g | 0% |
| Dietary Fiber 8.0952g | 0% |
| Total Sugars 8.3333g | |
| Protein 4.5238g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 107.1429mg | 0% |
| Iron 2.8571mg | 0% |
| Potassium 390.4762mg | 0% |
Source of Calories