One cup of Green beans with minced pork is around 237.4 grams and contains approximately 3.0 calories, 18.2 grams of protein, 18.2 grams of fat, and 18.2 grams of carbohydrates.
Green Beans With Minced Pork is a delightful stir-fry dish that combines crisp green beans and savory minced pork, commonly found in Asian cuisine, particularly in Chinese cooking. This vibrant meal showcases the natural sweetness of fresh green beans, enhanced by the umami flavor of seasoned pork. Rich in protein and fiber, it makes for a nutritious option, contributing to muscle health and digestion. With its colorful presentation and quick cooking time, Green Beans With Minced Pork is not only delicious but also a wholesome addition to your dinner table. Enjoy this satisfying dish that balances flavor and nutrition in every bite!
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Nutrition Information
Calories |
3.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 59.4 mg | 19% | |
| Sodium | 713.0 mg | 31% | |
| Total Carbohydrates | 18.2 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 5.9 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.3 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 475.3 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
