Green beans with minced pork
One cup of Green beans with minced pork is around 235 grams and contains approximately 294 calories, 18 grams of protein, 18 grams of fat, and 18 grams of carbohydrates.
Green Beans With Minced Pork is a delightful stir-fry dish that combines crisp green beans and savory minced pork, commonly found in Asian cuisine, particularly in Chinese cooking. This vibrant meal showcases the natural sweetness of fresh green beans, enhanced by the umami flavor of seasoned pork. Rich in protein and fiber, it makes for a nutritious option, contributing to muscle health and digestion. With its colorful presentation and quick cooking time, Green Beans With Minced Pork is not only delicious but also a wholesome addition to your dinner table. Enjoy this satisfying dish that balances flavor and nutrition in every bite!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 294.1176 |
| Total Fat 17.6471g | 0% |
| Saturated Fat 5.8824g | 0% |
| Cholesterol 58.8235mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 4.7059g | 0% |
| Total Sugars 5.8824g | |
| Protein 17.6471g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 70.5882mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories