One cup of Green beans with bell peppers is around 120 grams and contains approximately 37.2 calories, 2.2 grams of protein, 0.2 grams of fat, and 8.4 grams of carbohydrates.
Green Beans With Bell Peppers are a vibrant and flavorful dish that showcases fresh green beans and colorful bell peppers sautéed to perfection. This delightful combination hails from Mediterranean cuisine, known for its emphasis on fresh vegetables and healthy fats. Packed with vitamins A and C, this side not only adds a beautiful pop of color to your plate but also provides essential nutrients that support a healthy immune system. Low in calories and rich in fiber, it's a guilt-free addition to any meal. Enjoy this nutritious treat that brings both freshness and nutrition to your table!
Log this food in SnapCalorie
Nutrition Information
Calories |
37.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.2 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
