One cup of Green beans with bacon and onion is around 240 grams and contains approximately 192 calories, 8.0 grams of protein, 11.2 grams of fat, and 16.0 grams of carbohydrates.
Green Beans With Bacon And Onion is a delightful side dish that combines tender, vibrant green beans with crispy bacon and sweet sautéed onions. This classic American comfort food infuses a savory twist into the fresh veggies, creating a perfect balance of flavor and texture. While the bacon adds richness and indulgence, the green beans offer a wealth of vitamins A, C, and K, along with fiber. This dish showcases the best of home-cooked cuisine, making it a perfect addition to any meal, though moderation is key to enjoying it healthfully. Indulge in this delicious blend that brings together the crispness of veggies and the savory essence of bacon!
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Nutrition Information
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.2 g | 14% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
