Green beans stir-fry

Item Rating: 82/100

One cup of Green beans stir-fry is around 237 grams and contains approximately 158 calories, 4.7 grams of protein, 6.3 grams of fat, and 24 grams of carbohydrates.

Green Beans Stir-Fry is a vibrant and nutritious dish that highlights fresh, crisp green beans, sautéed to perfection with a medley of colorful vegetables like bell peppers and carrots. Originating from Asian cuisine, this stir-fry is infused with aromatic garlic, ginger, and a dash of soy sauce, bringing bold flavors to your plate. Packed with vitamins A, C, and K, as well as dietary fiber, it’s a fantastic way to boost your health while enjoying a delicious meal. Quick to prepare and versatile, Green Beans Stir-Fry is perfect as a side or a quick main dish that everyone will love.

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	157.7288

Total Fat 6.3092g	0%
Saturated Fat 0.7886g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 473.1861mg	0%
Total Carbohydrate 23.6593g	0%
Dietary Fiber 6.3092g	0%
Total Sugars 7.8864g
Protein 4.7319g	0%

Vitamin D 0IU	0%
Calcium 78.8643mg	0%
Iron 2.3659mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 11.1%

Carbs: 55.6%