Green beans and egg salad
One cup of Green beans and egg salad is around 238 grams and contains approximately 74 calories, 4.3 grams of protein, 0.2 grams of fat, and 17 grams of carbohydrates.
Green Beans And Egg Salad is a refreshing and nutritious dish, combining crisp green beans with perfectly boiled eggs. This delightful salad features a hint of tangy vinaigrette, enhancing the flavors while keeping it light and healthy. Originating from classic American cuisine, it’s packed with vitamins A and C from the green beans and protein from the eggs, making it a great choice for a balanced meal. With its vibrant colors and satisfying crunch, Green Beans And Egg Salad is not just delicious, but also a wholesome addition to your table!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 73.8095 |
| Total Fat 0.2381g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14.2857mg | 0% |
| Total Carbohydrate 16.9048g | 0% |
| Dietary Fiber 8.0952g | 0% |
| Total Sugars 8.5714g | |
| Protein 4.2857g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 88.0952mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 497.619mg | 0% |
Source of Calories