One cup of Green bean vermicelli is around 80 grams and contains approximately 286.4 calories, 0.2 grams of protein, 0.2 grams of fat, and 70.4 grams of carbohydrates.
Green Bean Vermicelli is a delicious Asian dish made with delicate rice noodles, crisp green beans, and a medley of fresh vegetables. Originating from Southeast Asian cuisine, it’s often flavored with savory sauces and aromatic herbs, making every bite a burst of flavor. Packed with fiber and essential nutrients, this dish is not only satisfying but also a healthy choice for any meal. With its light texture and vibrant colors, Green Bean Vermicelli is perfect for those seeking a nourishing and delicious option. Enjoy it as a main dish or a delightful side!
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Nutrition Information
Calories |
286.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 70.4 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.2 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
