Nutrition Facts for Green bean sprouts
Image of Green bean sprouts

Green bean sprouts

Item Rating: 86/100

One cup of Green bean sprouts is around 250 grams and contains approximately 75 calories, 7.5 grams of protein, 0.5 grams of fat, and 15 grams of carbohydrates.

Green Bean Sprouts are tender, nutrient-packed sprouts that emerge from fresh green beans. Originating from various Asian cuisines, these crunchy greens are often featured in stir-fries, salads, and soups. Packed with vitamins A, C, and K, as well as fiber, they contribute to a healthy diet, supporting digestion and boosting immunity. Low in calories and rich in antioxidants, Green Bean Sprouts are a delicious, guilt-free addition to any meal. Whether you’re looking to enhance a dish or add a nutritious crunch, Green Bean Sprouts are an excellent choice!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 75
Total Fat 0.5g 0%
Saturated Fat 0.125g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 15mg 0%
Total Carbohydrate 14.75g 0%
Dietary Fiber 4.5g 0%
Total Sugars 10g
Protein 7.5g 0%
Vitamin D 0IU 0%
Calcium 32.5mg 0%
Iron 2.25mg 0%
Potassium 197.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.8%
Protein: 32.1%
Carbs: 63.1%