One cup of Green bean casserole with ground beef is around 235.3 grams and contains approximately 294.1 calories, 17.6 grams of protein, 17.6 grams of fat, and 17.6 grams of carbohydrates.
Green Bean Casserole With Ground Beef is a hearty twist on the classic side dish, blending tender green beans with savory ground beef and creamy mushroom soup. Originating from American comfort cuisine, this dish combines the familiar flavors of home cooking with a satisfying protein boost. Packed with nutritious green beans rich in vitamins, this casserole offers a balance of flavors and textures, making it a perfect family meal. While creamy sauces add richness, the lean ground beef provides essential nutrients. Serve it at your next gathering for a delicious, crowd-pleasing favorite!
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
