1 serving (150 grams) contains 95 calories, 0.5 grams of protein, 0.5 grams of fat, and 25.0 grams of carbohydrates.
Calories |
150.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0.8 g | 1% | |
Saturated Fat | 0.2 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.9 mg | 0% | |
Total Carbohydrates | 39.7 g | 14% | |
Dietary Fiber | 6.3 g | 22% | |
Sugars | 30.2 g | ||
protein | 0.8 g | 1% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 17.5 mg | 1% | |
Iron | 0.3 mg | 1% | |
Potassium | 309.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green apple with chili powder is a vibrant snack that blends crisp fruit and fiery spice, creating a unique balance of tangy and spicy flavors. Popular in Mexican-inspired cuisine and street food culture, this combination highlights the bold use of chili powder found in Latin America. Green apples are low in calories, rich in vitamin C, and packed with dietary fiber, contributing to immune support, digestion, and overall health. The addition of chili powder, which often contains chili peppers, paprika, and other spices, offers antioxidants and compounds like capsaicin that may help reduce inflammation and boost metabolism. However, some chili powders include added salt, so moderation is advised to avoid excessive sodium intake. This snack is simple but powerful, delivering a refreshing, nutrient-rich treat with a kick of heat that satisfies taste buds and promotes healthy eating.