Greek yogurt with berries

Greek yogurt with berries

Breakfast

Item Rating: 74/100

1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.

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189.3
calories
15.8
protein
18.9
carbohydrates
6.3
fat

Nutrition Information

1 cup (236.6g)
Calories
189.3
% Daily Value*
Total Fat 6.3 g 8%
Saturated Fat 3.9 g 19%
Polyunsaturated Fat 0 g
Cholesterol 15.8 mg 5%
Sodium 78.9 mg 3%
Total Carbohydrates 18.9 g 6%
Dietary Fiber 1.6 g 5%
Sugars 12.6 g
protein 15.8 g 31%
Vitamin D 0 mcg 0%
Calcium 157.7 mg 12%
Iron 0.2 mg 1%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

38.7%
32.3%
29.0%
Fat: 56 cal (29.0%)
Protein: 63 cal (32.3%)
Carbs: 75 cal (38.7%)

About Greek yogurt with berries

Greek Yogurt with Berries is a nutritious and versatile dish celebrated in Mediterranean cuisine for its simple yet wholesome ingredients. Made from strained Greek yogurt, this creamy base offers a rich source of protein, calcium, and probiotics, which aid digestion and support gut health. Topped with fresh berries such as blueberries, strawberries, or raspberries, this dish delivers an additional punch of antioxidants, vitamins, and fiber. The natural sweetness of the fruit complements the tangy yogurt, often creating a snack or breakfast option that's both satiating and refreshing. While Greek yogurt is lower in sugar than most traditional yogurts, it can vary in fat content depending on whether you choose non-fat, low-fat, or full-fat versions. Overall, this combination promotes a balanced energy boost, making it a healthy choice for most diets while satisfying cravings for something sweet but nourishing.