Greek yogurt with berries and honey

Greek yogurt with berries and honey

Breakfast

Item Rating: 71/100

1 serving (150 grams) contains 150 calories, 8.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.

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236.6
calories
12.6
protein
31.5
carbohydrates
4.7
fat

Nutrition Information

1 cup (236.6g)
Calories
236.6
% Daily Value*
Total Fat 4.7 g 6%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 15.8 mg 5%
Sodium 78.9 mg 3%
Total Carbohydrates 31.5 g 11%
Dietary Fiber 1.6 g 5%
Sugars 23.7 g
protein 12.6 g 25%
Vitamin D 15.8 mcg 79%
Calcium 157.7 mg 12%
Iron 0.3 mg 1%
Potassium 236.6 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🧂 Low sodium
🧂 Low salt

Source of Calories

57.6%
23.0%
19.3%
Fat: 42 cal (19.3%)
Protein: 50 cal (23.0%)
Carbs: 126 cal (57.6%)

About Greek yogurt with berries and honey

Greek Yogurt with Berries and Honey is a nutritious and delicious dish rooted in Mediterranean cuisine. Combining thick, creamy Greek yogurt with vibrant fresh berries and a drizzle of golden honey, this treat offers a balanced blend of flavors. Greek yogurt is rich in protein, probiotics, and calcium, promoting digestive health and muscle repair. Fresh berries such as strawberries, blueberries, or raspberries provide antioxidants, vitamins, and fiber, supporting immunity and heart health. Honey adds natural sweetness while delivering enzymes and trace nutrients, though it should be enjoyed in moderation due to its sugar content. This dish is versatile enough for breakfast, a snack, or dessert and serves as a healthier alternative to heavily processed sweets. Its wholesome ingredients make it a refreshing yet indulgent option for maintaining a balanced diet.