Nutrition Facts for Greek yogurt whole milk
Image of Greek yogurt whole milk

Greek yogurt whole milk

Item Rating: 73/100

One cup of Greek yogurt whole milk is around 240 grams and contains approximately 216 calories, 20 grams of protein, 11 grams of fat, and 8.8 grams of carbohydrates.

Greek Yogurt Whole Milk is a creamy, protein-packed delight known for its rich and velvety texture. Originating from the sunny Mediterranean, this traditional staple is made from whole milk, delivering a deliciously thick consistency and a slightly tangy flavor. Packed with probiotics, it supports gut health while providing essential nutrients like calcium and vitamin B12. Unlike many yogurts, Greek yogurt is lower in sugar and higher in protein, making it an excellent choice for a nutritious breakfast or a satisfying snack. Enjoy it plain, or pair it with fruits, honey, or nuts for a healthy boost to your day.

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Nutrition Facts

Serving size (240.1961g)
Amount per serving % Daily Value*
Calories 215.6862
Total Fat 10.7843g 0%
Saturated Fat 6.8626g 0%
Polyunsaturated Fat g
Cholesterol 29.4118mg 0%
Sodium 68.6274mg 0%
Total Carbohydrate 8.8236g 0%
Dietary Fiber 0g 0%
Total Sugars 7.8431g
Protein 19.6079g 0%
Vitamin D 0IU 0%
Calcium 196.0785mg 0%
Iron 0.098mg 0%
Potassium 235.2942mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%
Protein: 37.2%
Carbs: 16.7%