1 serving (150 grams) contains 150 calories, 8.0 grams of protein, 6.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek yogurt vanilla bean whole milk
Greek Yogurt Vanilla Bean Whole Milk offers a rich and creamy texture with a subtly sweet vanilla flavor. Made from cultured whole milk, this yogurt incorporates real vanilla bean for a natural taste. Originating from Greek cuisine, it boasts a thick, protein-packed profile, making it a satisfying snack or versatile addition to recipes. Its high protein content supports muscle repair and satiety, while probiotics promote gut health and digestion. However, its whole milk base contributes to higher fat and calorie levels compared to non-fat options, making moderation key for those watching fat intake. Free from artificial additives, this yogurt delivers a wholesome treat with healthy fats and essential nutrients like calcium and vitamin D. Whether enjoyed on its own, in smoothies, or topped with fruit and granola, Greek Yogurt Vanilla Bean Whole Milk combines indulgence with balanced nutrition in every spoonful.
