Nutrition Facts for Greek yogurt split pot
Image of Greek yogurt split pot

Greek yogurt split pot

Item Rating: 71/100

One cup of Greek yogurt split pot is around 237 grams and contains approximately 205 calories, 16 grams of protein, 6.3 grams of fat, and 24 grams of carbohydrates.

Greek Yogurt Split Pot is a delicious and nutritious treat, featuring creamy Greek yogurt paired with a flavorful fruit compote. Originating from the Mediterranean, this delightful snack combines the richness of protein-packed yogurt with the natural sweetness of real fruit. With its velvety texture and vibrant flavors, it’s a perfect choice for a wholesome breakfast or a satisfying snack. Greek Yogurt Split Pot is low in sugar, high in probiotics, and supports digestive health, making it a guilt-free indulgence you can enjoy any time of day!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 205.0474
Total Fat 6.3092g 0%
Saturated Fat 3.9433g 0%
Polyunsaturated Fat g
Cholesterol 15.7729mg 0%
Sodium 94.6372mg 0%
Total Carbohydrate 23.6593g 0%
Dietary Fiber 0g 0%
Total Sugars 18.9274g
Protein 15.7729g 0%
Vitamin D 0IU 0%
Calcium 236.5931mg 0%
Iron 0.1578mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.5%
Protein: 29.4%
Carbs: 44.1%