1 serving (100 grams) contains 80 calories, 8.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
190.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.8 g | 6% | |
Saturated Fat | 2.4 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.9 mg | 3% | |
Sodium | 714.3 mg | 31% | |
Total Carbohydrates | 14.3 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9.5 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 238.1 mg | 18% | |
Iron | 0.2 mg | 1% | |
Potassium | 357.1 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Yogurt Sriracha is a creamy, tangy condiment that combines the richness of Greek yogurt with the spicy kick of Sriracha sauce. Its foundation lies in Greek cuisine, where yogurt is widely appreciated for its creamy texture and health benefits, while Sriracha adds a Southeast Asian flavor twist. Packed with protein from the Greek yogurt, this blend offers a lighter, nutrient-dense alternative to traditional mayonnaise-based dips. It’s rich in probiotics, calcium, and essential amino acids, supporting gut health and strong bones. The Sriracha sauce introduces a bold flavor with minimal calories but may contribute to high sodium content if consumed in excess. Ideal for dipping, spreading, or dolloping, Greek Yogurt Sriracha is a versatile option for health-conscious individuals seeking balance between indulgent flavor and nutritious eating.