1 serving (28 grams) contains 120 calories, 12.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
1016.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 33.9 g | 43% | |
Saturated Fat | 8.5 g | 42% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 42.4 mg | 14% | |
Sodium | 1694.9 mg | 73% | |
Total Carbohydrates | 84.7 g | 30% | |
Dietary Fiber | 8.5 g | 30% | |
Sugars | 16.9 g | ||
protein | 101.7 g | 203% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 847.5 mg | 65% | |
Iron | 4.2 mg | 23% | |
Potassium | 423.7 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Yogurt Protein Chips are a high-protein, nutritious snack inspired by Mediterranean flavors and wholesome ingredients. Made with a blend of Greek yogurt powder, protein-rich chickpea flour, and natural seasonings, these chips offer a satisfying crunch while supporting muscle recovery and sustained energy. Packed with up to 10 grams of protein per serving and free from artificial additives, they cater to health-conscious snackers looking for a guilt-free alternative to traditional chips. The creamy tang of Greek yogurt perfectly complements savory or herbaceous flavors, adding a unique twist to this innovative snack. Low in saturated fats and offering fiber to aid digestion, these chips are a smart choice for on-the-go or post-workout refueling. While they are lower in empty calories compared to some snacks, moderate consumption is recommended due to the sodium content often found in seasoned chips. Delicious and nutrient-packed, they introduce a Mediterranean twist to snacking.