One cup of Greek yogurt cream cheese is around 238.1 grams and contains approximately 510.2 calories, 34.0 grams of protein, 25.5 grams of fat, and 25.5 grams of carbohydrates.
Greek Yogurt Cream Cheese is a deliciously creamy spread made from rich Greek yogurt and traditional cream cheese. This enticing blend hails from the Mediterranean, offering a unique twist on classic flavors. Packed with protein and probiotics, it's a healthier alternative to regular cream cheese. Enjoy it on bagels, in dips, or as a savory ingredient in your favorite recipes. With lower fat content and a tangy taste, Greek Yogurt Cream Cheese elevates your dishes while boosting your nutrition. Indulge without the guilt!
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Nutrition Information
Calories |
510.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.5 g | 32% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.0 mg | 28% | |
| Sodium | 552.7 mg | 24% | |
| Total Carbohydrates | 25.5 g | 9% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 68.0 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 680.3 mg | 52% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
