One cup of Greek yogurt cheesecake is around 240 grams and contains approximately 727.3 calories, 18.2 grams of protein, 34.5 grams of fat, and 85.5 grams of carbohydrates.
Greek Yogurt Cheesecake is a deliciously creamy dessert that combines the tangy richness of Greek yogurt with the classic flavors of traditional cheesecake. Made with simple ingredients like fresh Greek yogurt, cream cheese, and a hint of vanilla, it offers a lighter twist on a beloved favorite. Originating from the Mediterranean, this cheesecake retains all the indulgence while packing in protein and lower fat than traditional recipes. It's a delightful option for health-conscious dessert lovers, satisfying both sweet cravings and nutritional goals. Perfect for any occasion, Greek Yogurt Cheesecake is the guilt-free treat you didn’t know you needed!
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Nutrition Information
Calories |
727.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 85.5 g | 31% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 67.3 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
