Nutrition Facts for Greek yoghurt sauce
Image of Greek yoghurt sauce

Greek yoghurt sauce

Item Rating: 78/100

One cup of Greek yoghurt sauce is around 240 grams and contains approximately 142 calories, 24 grams of protein, 1 grams of fat, and 8.6 grams of carbohydrates.

Greek Yoghurt Sauce is a creamy, tangy blend that elevates any dish with its rich flavor. Made from thick, strained Greek yogurt, it’s often combined with fresh herbs like dill or mint, zesty lemon juice, and a hint of garlic. This versatile sauce hails from the Mediterranean, thriving in Greek cuisine, where it complements everything from grilled meats to fresh salads. Packed with protein and probiotics, Greek Yoghurt Sauce is a healthier alternative to traditional dressings, providing both taste and nutrition without the excess calories. Enjoy it as a dip, dressing, or marinade, and savor the delicious taste of the Mediterranean!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 141.6
Total Fat 0.96g 0%
Saturated Fat 0.24g 0%
Polyunsaturated Fat g
Cholesterol 12mg 0%
Sodium 86.4mg 0%
Total Carbohydrate 8.64g 0%
Dietary Fiber 0g 0%
Total Sugars 7.68g
Protein 24g 0%
Vitamin D 0IU 0%
Calcium 264mg 0%
Iron 0.24mg 0%
Potassium 338.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.2%
Protein: 69.0%
Carbs: 24.8%