Nutrition Facts for Greek yoghurt cream cheese
Image of Greek yoghurt cream cheese

Greek yoghurt cream cheese

Item Rating: 60/100

One cup of Greek yoghurt cream cheese is around 240 grams and contains approximately 288 calories, 14 grams of protein, 22 grams of fat, and 9.6 grams of carbohydrates.

Greek Yoghurt Cream Cheese is a deliciously smooth blend of protein-rich Greek yogurt and creamy cheese. Crafted from wholesome ingredients, it boasts a tangy flavor profile that enhances both sweet and savory dishes. Originating from Greece, this versatile spread is perfect for dips, toppings, or simply enjoyed on a bagel. With lower fat content compared to traditional cream cheese and packed with probiotics, it promotes digestive health, making it a guilt-free indulgence. Elevate your culinary creations with the rich flavor and health benefits of Greek Yoghurt Cream Cheese!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 288
Total Fat 21.6g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 72mg 0%
Sodium 720mg 0%
Total Carbohydrate 9.6g 0%
Dietary Fiber 0g 0%
Total Sugars 7.2g
Protein 14.4g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 0.24mg 0%
Potassium 360mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 19.8%
Carbs: 13.2%