One cup of Greek yoghurt cream cheese is around 237.3 grams and contains approximately 508.5 calories, 33.9 grams of protein, 33.9 grams of fat, and 8.5 grams of carbohydrates.
Greek Yoghurt Cream Cheese is a deliciously smooth blend of protein-rich Greek yogurt and creamy cheese. Crafted from wholesome ingredients, it boasts a tangy flavor profile that enhances both sweet and savory dishes. Originating from Greece, this versatile spread is perfect for dips, toppings, or simply enjoyed on a bagel. With lower fat content compared to traditional cream cheese and packed with probiotics, it promotes digestive health, making it a guilt-free indulgence. Elevate your culinary creations with the rich flavor and health benefits of Greek Yoghurt Cream Cheese!
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Nutrition Information
Calories |
508.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 974.6 mg | 42% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 33.9 g | 67% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 339.0 mg | 26% | |
| Iron | 0 mg | 0% | |
| Potassium | 339.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
