1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 5.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek wedge potatoes
Greek Wedge Potatoes are a savory side dish inspired by Mediterranean cuisine, characterized by their bold flavors and rustic simplicity. Made from thickly cut, skin-on potato wedges, they're typically seasoned with olive oil, garlic, oregano, paprika, lemon juice, and occasionally fresh parsley. These potatoes are roasted until golden and crispy on the outside, yet soft and fluffy on the inside. Rich in fiber, vitamin C, and potassium, they provide a hearty and satisfying option for meals. The use of olive oil adds heart-healthy fats, while the herbs and spices deliver antioxidants and flavor without excess calories. However, portion size should be considered, as potatoes are carbohydrate-rich, and excessive oil can increase calorie content. Perfect as a standalone snack or a complement to grilled proteins, Greek Wedge Potatoes bring a wholesome taste of the Mediterranean to your plate.
