1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
424.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.9 g | 24% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 66.0 mg | 22% | |
Sodium | 754.7 mg | 32% | |
Total Carbohydrates | 33.0 g | 12% | |
Dietary Fiber | 2.8 g | 10% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.2 mg | 3% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Souvlaki Nomsi Athens Kebab Black Angus is a savory dish rooted in Greek cuisine, showcasing tender, marinated Black Angus beef skewered and grilled to perfection. Infused with Mediterranean herbs and spices, the beef is complemented by fresh accompaniments such as tomatoes, cucumbers, onions, and creamy tzatziki sauce, often served with warm pita bread or on a bed of crisp greens. The dish celebrates high-quality protein from the Black Angus beef, vital for muscle repair and energy, while the fresh vegetables add fiber, vitamins, and antioxidants. However, it may contain higher levels of sodium from the marinade and sauces, and the pita bread contributes carbohydrates. Moderation and balanced portions can make this nutrient-rich meal a flavorful yet health-conscious choice, offering a satisfying way to enjoy the traditional essence of Greek flavors.