Greek salad with salmon
One cup of Greek salad with salmon is around 240 grams and contains approximately 320 calories, 24 grams of protein, 20 grams of fat, and 16 grams of carbohydrates.
Greek Salad With Salmon is a vibrant dish that combines fresh, crisp vegetables with succulent salmon. Originating from the Mediterranean, this salad features juicy tomatoes, crunchy cucumbers, red onions, and briny Kalamata olives, all tossed together with a drizzle of extra virgin olive oil and a sprinkle of feta cheese. Topped with perfectly grilled or baked salmon, it's rich in omega-3 fatty acids and packed with vitamins and minerals. This flavorful meal is not only delicious but also a heart-healthy choice that brings a taste of Greece right to your plate!
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