Nutrition Facts for Greek salad with olives onions and pickled beets
Image of Greek salad with olives onions and pickled beets

Greek salad with olives onions and pickled beets

Item Rating: 77/100

One cup of Greek salad with olives onions and pickled beets is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Greek Salad With Olives Onions And Pickled Beets is a vibrant, flavorful dish that celebrates the essence of Mediterranean cuisine. This colorful salad features fresh cucumbers, ripe tomatoes, crisp bell peppers, and tangy red onions, all topped with briny Kalamata olives and zesty pickled beets. Rich in vitamins, fiber, and healthy fats, it’s a nutritious option that supports heart health and boosts your immune system. Enjoy it as a refreshing side or a light meal. With its mix of textures and tastes, this salad is not just a dish; it’s a celebration of healthy, fresh ingredients!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 176.4706
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 3.5294g 0%
Vitamin D 0IU 0%
Calcium 117.6471mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%
Protein: 8.5%
Carbs: 28.2%