Nutrition Facts for Greek red wine
Image of Greek red wine

Greek red wine

Item Rating: 80/100

One cup of Greek red wine is around 237 grams and contains approximately 197 calories, 0.2 grams of protein, 0 grams of fat, and 6.3 grams of carbohydrates.

Greek Red Wine is a treasure of the Mediterranean, crafted from unique indigenous grape varieties like Agiorgitiko and Xinomavro. Rooted in ancient traditions, its rich flavors of ripe cherry, spicy herbs, and earthy undertones reflect the sun-drenched landscapes of Greece. Pair it beautifully with traditional dishes like moussaka or grilled lamb, enhancing every bite. Not only is it a gastronomic delight, but it also boasts health benefits when enjoyed in moderation, containing antioxidants that support heart health. Elevate your dining experience with the bold character of Greek Red Wine!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 197.1608
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.0411mg 0%
Total Carbohydrate 6.3092g 0%
Dietary Fiber 0g 0%
Total Sugars 1.5774g
Protein 0.1578g 0%
Vitamin D 0IU 0%
Calcium 15.7729mg 0%
Iron 0.7886mg 0%
Potassium 189.2744mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 2.4%
Carbs: 97.6%