1 serving (150 grams) contains 125 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
197.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 6.3 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 295.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek red wine
Greek red wine is a flavorful and aromatic beverage deeply rooted in the culinary traditions of Greece. Made primarily from indigenous grape varieties like Agiorgitiko and Xinomavro, it offers a diverse taste profile ranging from fruity and smooth to bold and tannic. Rich in antioxidants such as resveratrol, Greek red wine has been linked to heart health and the potential to reduce inflammation when enjoyed in moderation. It pairs perfectly with Mediterranean cuisine, elevating dishes like lamb, olives, and tomato-based sauces. Although it contains natural sugars and alcohol, its moderate consumption is often celebrated in the context of the Mediterranean diet, renowned for its health benefits. With its vibrant taste and connection to Greek heritage, Greek red wine is more than just a drink—it’s a cultural experience meant to be savored responsibly.
