1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek pizza on thin crust
Greek Pizza on Thin Crust offers a flavorful Mediterranean twist on traditional pizza. Inspired by Greek cuisine, it features tangy feta cheese, Kalamata olives, fresh spinach, red onions, and sun-dried tomatoes atop a crisp, thin crust. Often drizzled with olive oil and a sprinkle of oregano, this pizza delivers a savory blend of textures and bold flavors. The thin crust lowers calorie and carbohydrate content compared to thicker alternatives, and the inclusion of nutrient-rich toppings like spinach and olives provides vitamins, minerals, and healthy fats. However, feta cheese and olives contribute higher sodium levels, so moderation is key for those watching their intake. Perfect for those seeking a lighter pizza option, this dish combines indulgence with Mediterranean-inspired freshness.
