1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 945 mg | 41% | |
| Total Carbohydrates | 55.1 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek pizza
Greek Pizza is a flavorful dish inspired by Mediterranean cuisine, featuring a balance of fresh and robust ingredients. Typically, it is topped with spinach, Kalamata olives, red onions, sun-dried tomatoes, and artichokes, alongside crumbled feta cheese or a mix of mozzarella and parmesan for added richness. The sauce may include traditional tomato or olive oil-based options infused with oregano and garlic. Served on a thin, crispy crust, its ingredients pack a nutrient boost, offering fiber from the vegetables and healthy fats from olives and olive oil. However, the cheese elevates its sodium and fat content, making moderation key for a balanced diet. Its vibrant toppings reflect the wholesome nature of Greek cooking, promoting heart-healthy choices, yet it remains indulgent enough to satisfy cravings. A perfect blend of nutritious and indulgent, Greek Pizza invites Mediterranean flavors to your table in every bite.
