One cup of Greek pasta is around 236.7 grams and contains approximately 396.7 calories, 12.2 grams of protein, 11.1 grams of fat, and 56.7 grams of carbohydrates.
Greek Pasta is a delicious fusion of flavors that celebrates the essence of Mediterranean cuisine. Featuring al dente pasta tossed with vibrant ingredients like fresh tomatoes, Kalamata olives, creamy feta cheese, and aromatic herbs such as oregano and basil, it's a dish that bursts with taste. Originating from the sun-kissed shores of Greece, this dish not only tantalizes your taste buds but also offers health benefits. Packed with nutrients from vegetables and healthy fats from olives, Greek Pasta is a wholesome choice that satisfies both body and soul. Enjoy a flavorful journey to Greece with every bite!
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Nutrition Information
Calories |
396.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.7 mg | 5% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 56.7 g | 20% | |
| Dietary Fiber | 2.2 g | 7% | |
| Sugars | 6.7 g | ||
| protein | 12.2 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
