1 serving (14 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2033.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.3 g | 304% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek oil
Greek oil, primarily olive oil, is a staple of Mediterranean cuisine and originates from Greece, where olive cultivation has thrived for millennia. Renowned for its rich, golden-green hue and robust flavor, Greek olive oil is cold-pressed to maintain its natural nutrients. It’s packed with healthy monounsaturated fats, which support heart health and may help reduce inflammation. This oil is also a rich source of antioxidants, including vitamin E and polyphenols, which promote cellular health and protect against oxidative stress. Versatile in use, it enhances salads, marinades, and traditional Greek dishes like moussaka or tzatziki. While its health benefits are celebrated, Greek oil is calorically dense, making moderation key for those mindful of their intake. With its nutrition-forward profile and deep cultural ties, Greek oil stands as both a healthful ingredient and a cornerstone of Mediterranean gastronomy.
