1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 119.0 mcg | 595% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Greek mistika ice cream
Greek Mistika Ice Cream is a creamy dessert rooted in the rich culinary traditions of Greece. Its signature ingredient is mastiha, a resin from the mastic tree native to the island of Chios, which lends the ice cream a unique, aromatic flavor. Commonly made with milk, cream, sugar, and mastiha, this treat embodies the Mediterranean balance of indulgence and natural goodness. Mastic resin is believed to have health benefits, including aiding digestion and containing antioxidants. However, like most ice creams, Greek Mistika is high in sugar and saturated fat, which should be enjoyed in moderation. This dessert offers a delightful taste of Greek heritage, combining authenticity and sweetness in each creamy bite.
